🍽️ Delicious Recipes

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The Best Temperature for Baking Chicken, According to 4 Chefs

The key is to get the oven temperature just right....

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The 5-Minute “Apple Pie” I’m Making All Autumn Long

It’s my new emergency dessert....

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I Tried Ina Garten’s and Ree Drummond’s Butternut Squash Soups—This Is the One I’m Making From Now On

There was a clear winner....

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Matthew McConaughey’s Famous Chicken Salad Is My New Go-To Lunch

It’s the chicken version of McConaughey’s wildly popular tuna salad....

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I Asked 4 Experts To Name the Best Apple for Apple Pie (It’s Not Granny Smith)

It offers the ideal balance of flavor and texture. ...

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I’ve Been Making Julia Child’s 4-Ingredient Potatoes for 10 Years—My Grandma Loved Them, Too

The recipe comes together in about 30 minutes....

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The Easy Apple Cake I’ll Be Baking All Fall (It Tastes Like a Warm Hug)

Claire Saffitz’s dessert is perfect for Rosh Hashanah or just because it’s finally fall....

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I Asked 4 Chefs To Name the Best Canned Pumpkin, and They All Said the Same Thing

For a century (and counting), one brand has been the queen of canned pumpkin....

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The 1-Ingredient Secret for Crispy Roasted Potatoes

Use this instead of oil or butter. ...

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I Asked 6 Experts How To Cook Crispy Bacon—They All Said To Avoid This

It will make cleanup much easier, too....

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The Best Temperature for Roasting Turkey, According to 5 Chefs

It’s lower than you’d think!...

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The Easy Pumpkin Donut Muffins That Belong at Every Fall Gathering

There are a bajillion reasons you’ll love these pumpkin donut muffins....

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The 5-Ingredient Retro Cookies I’m Adding to My Daughter’s Lunch Box

Anyone (including kids!) can make this easy, 20-minute recipe....

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This Viral Chicken Recipe Is My New Favorite Way To Cook Chicken Thighs

I couldn’t believe how this one turned out....

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Nigella Lawson’s Chocolate Guinness Cake Is a Delight for Beginner Bakers—Here’s Why

Keep this easy recipe in your back pocket....

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The 3-Step Ina Garten Dessert I Make Every Fall

It’s the ultimate apple crisp, but also the easiest....

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I Asked Food Pros for the Best Store-Bought White Bread, and They All Said the Same Thing

According to the parents I spoke to, this bread is sturdy, nutritious, easy to find, and tastes grea...

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Ina Garten’s Brussels Sprouts Are Still the Simplest and Best

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to en...

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